Apparently it is in its brightness, easiness and positive! Its incredible milky aroma and flavor will definitely delight you and your guests from the first time!
This tea is flavored.
How to brew Milk Oolong tea:
Boil water and cool it to 90-95°C. Put 3-5 grams of tea into a cup, and add hot water. Infuse tea leaves for 1-2 minutes depending on taste preference. You can vary the quantity of tea depending on your tastes. Each portion of tea may be infused 3-5 additional times.
- Origin Place: Fujian province
- Harvest time: May, 2016.
- Strong milk fragrance
- Low caffeine (less than 10% of a cup of coffee)