Dian Hong tea has unique flavor. This tea is simultaneously similar and different from other Chinese red teas. Bright, rich and memorable.
Its aroma is full of wind and thunderstorms! With strong, charged but not rude taste, it is a very popular high end tea that will make you indulge every moment of drinking, and may even inspire for some new adventures!
How to brew Dian Hong tea:
Boil water and cool it to 90°C. Put 3-5 grams of tea into a cup, and add hot water. Infuse tea leaves for 1-2 minutes depending on taste preference. You can vary the quantity of tea depending on your tastes. Each portion of tea can be infused 3-5 additional times.
- Chinese name: 滇紅
- Origin Place: Yunnan province
- Harvest time: March, 2014.
- A rich, complex but smooth and fresh taste
- Moderate caffeine (less than 20% of a cup of coffee)