Da Hong Pao (Big Red Robe)

Rich, styptic and at the same time incredibly soft tea. It forces you to stop and think. After a few small sips, a pleasant floral fragrance remains in your mouth, lingering for a good few minutes. It dissolves in the mouth and then returns again and again as aftertaste. Not many teas can do this. Close your eyes, hold the cup near your lips, gently inhale the aroma of Da Hong Pao, and you will see the monasteries and Buddhist monks in red robes, as its origins come from there…

$16.00$60.00

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Description

Tea Store GuaranteeDa Hong Pao Oolong is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. Rich, styptic and at the same time incredibly soft tea. It forces you to stop and think.
After a few small sips, a pleasant floral fragrance remains in your mouth, lingering for a good few minutes. It dissolves in the mouth and then returns again and again as aftertaste. Not many teas can do this.
Close your eyes, hold the cup near your lips, gently inhale the aroma of Da Hong Pao, and you will see the monasteries and Buddhist monks in red robes, as its origins come from there…

Da Hong Pao Tea is believed to help in a number of health matters:

  1. Weight Loss
  2. Helping strengthen teeth and prevent tooth decay.
  3. Skin Benefits
  4. Preventing Heart Disease & Cancer
  5. Benefits on Diabetes Patients
  6. Prolonging and improving vitality and life span.
  7. Helping in relieving physical and mental stress as well.
  8. Beneficial for treating skin problems such as eczema and rashes.
  9. It helps improve brain power.
  10. Benefits for lowering blood sugar levels.
  11. Reducing high blood pressure.

How to brew Da Hong Pao:

Da Hong Pao tea in Uk and LondonBoil water and cool it to 90-95°C. Put 3-5 grams of tea into a cup, and add hot water. Infuse tea leaves for 1-2 minutes depending on taste preference. You can vary the quantity of tea depending on your tastes. Each portion of tea can be infused 3-5 additional times.

  • Chinese name: 大红袍
  • Other names: Big Red Robe
  • Origin Place: Mt. Wuyi, Fujian province
  • Harvest time: May, 2016.
  • Warm roasted aroma with delightful floral flavor
  • Low caffeine (less than 10% of a cup of coffee)

We also recommend trying Tie Luo Han tea.

 

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