Da Hong Pao cake

Da Hong Pao cake is tea for those who love Da Hong Pao loose-leaf tea and interesting decisions. Tea leaves pressed in a form of a large chocolate bar with 18 mini-bars each of which is decorated with the Chinese characters 大红袍 that mean the name of the tea.
Da Hong Pao cake is a rich, light styptic, with deep baking and obviously expressed aroma tea. It is a great present for tea lovers and for those who only start getting acquainted with the Chinese tea culture.

Weight – 150 gr.

$30.00$58.00

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Description

Tea Store GuaranteeDa Hong Pao cake is tea for those who love Da Hong Pao loose-leaf tea and interesting decisions. Tea leaves pressed in a form of a large chocolate bar with 18 mini-bars each of which is decorated with the Chinese characters 大红袍 that mean the name of the tea.
Da Hong Pao cake is a rich, light styptic, with deep baking and obviously expressed aroma tea. It is a great present for tea lovers and for those who only start getting acquainted with the Chinese tea culture.

Da Hong Pao Tea is believed to help in a number of health matters:

  1. Weight Loss
  2. Helping strengthen teeth and prevent tooth decay.
  3. Skin Benefits
  4. Preventing Heart Disease & Cancer
  5. Benefits on Diabetes Patients
  6. Prolonging and improving vitality and life span.
  7. Helping in relieving physical and mental stress as well.
  8. Beneficial for treating skin problems such as eczema and rashes.
  9. It helps improve brain power.
  10. Benefits for lowering blood sugar levels.
  11. Reducing high blood pressure.

How to brew Da Hong Pao cake:

Boil water and cool it to 90-95°C. Put a half da hong pao cakemini-bar of tea into a cup, and add hot water. Infuse tea leaves for 1-2 minutes depending on taste preference. You can vary the quantity of tea depending on your tastes. Each portion of tea can be infused 3-5 additional times.

  • Chinese name: 大红袍
  • Other names: Big Red Robe
  • Origin Place: Mt. Wuyi, Fujian province
  • Warm roasted aroma with delightful floral flavor
  • Low caffeine (less than 10% of a cup of coffee)

We also recommend trying Da Hong Pao tea.

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